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    You are in: Home / Recipes / Cajunized Oriental Pork Chops Recipe
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    Cajunized Oriental Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    7 mins

    40 mins

    Malriah's Note:

    YUMMY YUMMY YUMMY! I will absolutely GORGE myself on these. Which is why the servings are for 3 but there are only 2 of us.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Use salt and cayenne to coat chops.
    2. 2
      Heat oil in a large skillet.
    3. 3
      Add chops and brown slowly.
    4. 4
      Add wine, bell pepper,onion and garlic.
    5. 5
      Cover and simmer for 25-30 minutes.
    6. 6
      Remove pork chops (keep them warm).
    7. 7
      Add soy sauce and reserved pineapple juice.
    8. 8
      Stir and allow to simmer for 10 minutes.
    9. 9
      Add pineapple chunks and pork chops.
    10. 10
      Bring to a boil, turn off heat.
    11. 11
      Serve over rice.

    Ratings & Reviews:

    • on October 13, 2002

      55

      Excellant pork chops Kari!! I just did 2 pork chops, quite big though. Instead of the cayenne pepper I used the Cajun seasoning and doubled it. Cut back just slightly on the green pepper, onions, and the soy sauce, but used 2 cloves of smashed garlic. These were exceptional, nicely finished with the pinapple chunks and the wine added wonderfully to the combination of flavours. These will be a regular in our house, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2003

      55

      Excellent recipe and the pork chops were so tender and the sauce was great. I doubled this recipe for my family. DH said it was a bit to spice hot for him. So the next time I'll put the salt and cayenne pepper into a salt shaker to season his chops, lightly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2010

      35

      my bf likes pineapples so i'll attempt this again, but it lacked oomph and the peppers and onions were overdone. i used tony's and sesame oil, but otherwise followed the recipe. next time i'll add the veggies later and perhaps some chili oil.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cajunized Oriental Pork Chops

    Serving Size: 1 (366 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 474.9
     
    Calories from Fat 204
    42%
    Total Fat 22.6 g
    34%
    Saturated Fat 6.5 g
    32%
    Cholesterol 137.3 mg
    45%
    Sodium 1005.2 mg
    41%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 8.4 g
    33%
    Protein 42.9 g
    85%

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