Total Time
25mins
Prep 15 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. Wash okra; pat dry with paper towels.
  2. Trim off stems and caps; slice 1/4-inch thick.
  3. In a large skillet, heat oil.
  4. Saute okra with onion, corn and bell pepper about 5 minutes.
  5. Stir in tomatoes thyme oregano, paprika, salt and cayenne pepper.
  6. Cook and stir 3 to 5 minutes or until vegetables are tender.

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