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    You are in: Home / Recipes / Cajun Tomato Gravy Recipe
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    Cajun Tomato Gravy

    Cajun  Tomato  Gravy. Photo by Chef Jean

    1/1 Photo of Cajun Tomato Gravy

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Dienia B.'s Note:

    served over biscuits

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      brown flour in bacon grease
    2. 2
      season
    3. 3
      add chicken stock
    4. 4
      whisk
    5. 5
      add.
    6. 6
      tomatoes
    7. 7
      cook until thickened
    8. 8
      serve over warm biscuits.

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    Ratings & Reviews:

    • on July 27, 2013

      45

      This recipe is great idea, and has some good flavor, but I felt like it was missing something. I think there needs to be more depth in the gravy, it seemed like most of the flavor came from salt and the tomatoes tasted like they came right out of the can. I'm not saying this to be harsh on the recipe because I really did enjoy it, I just think next time I will cook the gravy for a lot longer and maybe blend the tomatoes a little before serving. Made for The Hot Pink Panthers, ZWT 9.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cajun Tomato Gravy

    Serving Size: 1 (336 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 454.9
     
    Calories from Fat 205
    45%
    Total Fat 22.8 g
    35%
    Saturated Fat 6.8 g
    34%
    Cholesterol 12.4 mg
    4%
    Sodium 1290.5 mg
    53%
    Total Carbohydrate 52.1 g
    17%
    Dietary Fiber 2.9 g
    11%
    Sugars 6.8 g
    27%
    Protein 10.7 g
    21%

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