Cajun Syrup Cake (GÂteau De Sirop)

Total Time
45mins
Prep 15 mins
Cook 30 mins

This is being entered for ZWT II & my source is gumbopages.com. The intro says: "This one's a classic, made from rich, dark Louisana cane syrup, like that made by Steen's Syrup Mill (my brand of choice). It's about as Cajun as it gets. Serve w/a drizzle of cane syrup if you like + some sweetened whipped cream."

Ingredients Nutrition

Directions

  1. Combine dry ingredients.
  2. Then in a mixing bowl add milk, eggs 1 at a time, shortening & cane syrup.
  3. Beat gently only till all ingredients are mixed together (do not overbeat!).
  4. Pour batter into bundt pan, tube pan or deep cake pan & bake at 350°F for 30-35 minutes.
Most Helpful

This was very good! I made 2 cakes.......for one, I baked in a 13x9 inch pan and put a lemon glaze on top; for the other, I baked in a tube pan and added raisins & raisins to the batter. Both turned out really,really good!!

Sweet Diva February 09, 2013

This is truly a Cajun classic. Steen's Syrup is sold all over LA. This cake is a delicious spice cake with just the right amount of sweetness from the syrup. I did serve it topped with additional syrup. The timing was perfect. It was baked in a bundt pan.

PaulaG January 21, 2007