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    You are in: Home / Recipes / Cajun Syrup Cake (GÂteau De Sirop) Recipe
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    Cajun Syrup Cake (GÂteau De Sirop)

    Cajun Syrup Cake (GÂteau De Sirop). Photo by PaulaG

    1/1 Photo of Cajun Syrup Cake (GÂteau De Sirop)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    twissis's Note:

    This is being entered for ZWT II & my source is The intro says: "This one's a classic, made from rich, dark Louisana cane syrup, like that made by Steen's Syrup Mill (my brand of choice). It's about as Cajun as it gets. Serve w/a drizzle of cane syrup if you like + some sweetened whipped cream."

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    Serves: 10



    Units: US | Metric


    1. 1
      Combine dry ingredients.
    2. 2
      Then in a mixing bowl add milk, eggs 1 at a time, shortening & cane syrup.
    3. 3
      Beat gently only till all ingredients are mixed together (do not overbeat!).
    4. 4
      Pour batter into bundt pan, tube pan or deep cake pan & bake at 350°F for 30-35 minutes.

    Ratings & Reviews:

    • on February 09, 2013

      This was very good! I made 2 cakes.......for one, I baked in a 13x9 inch pan and put a lemon glaze on top; for the other, I baked in a tube pan and added raisins & raisins to the batter. Both turned out really,really good!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2007


      This is truly a Cajun classic. Steen's Syrup is sold all over LA. This cake is a delicious spice cake with just the right amount of sweetness from the syrup. I did serve it topped with additional syrup. The timing was perfect. It was baked in a bundt pan.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cajun Syrup Cake (GÂteau De Sirop)

    Serving Size: 1 (109 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 345.4
    Calories from Fat 109
    Total Fat 12.2 g
    Saturated Fat 3.7 g
    Cholesterol 44.1 mg
    Sodium 297.0 mg
    Total Carbohydrate 53.7 g
    Dietary Fiber 1.1 g
    Sugars 29.3 g
    Protein 5.1 g

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