Cajun Sweet Potato Hash
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 118.29 ml yellow onion, diced
- 1 garlic clove, minced fine
- 29.58 ml olive oil
- 236.59 ml andouille sausage, diced
- 2 whole sweet potatoes, peeled and diced 1/4x1/4
- 4.92 ml salt
- 2.46 ml black pepper, finely ground
- 236.59 ml chicken stock
- 44.37 ml heavy cream
directions
- Saute onions and garlic in the olive oil over medium heat in sauce pan until translucent.
- Add andouille sausage and stir well to combine. Cook until some of the fat begins to render from the sausage.
- Add the diced sweet potato and cook for 12 minutes stirring frequently.
- Add chicken stock until evaporated, 5-10 minutes.
- Add cream and reduce until gone.
- Season with salt and pepper and keep warm.
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RECIPE SUBMITTED BY
Splash035
Shawnee Mission, Kansas