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    You are in: Home / Recipes / Cajun Style White Bean Soup Recipe
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    Cajun Style White Bean Soup

    Cajun Style White Bean Soup. Photo by PaulaG

    1/4 Photos of Cajun Style White Bean Soup

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    1 hr 15 mins

    3 hrs

    Baby Kato's Note:

    This recipes has been submitted for play in ZWT9 – Cajun/Creole. The recipe is from cookbook: Cajun Cooking by Better Homes and Gardens. Ham and hot pepper jazz up the flavor of this colorful bean and tomato soup. Hope you will enjoy this quick and easy to make dish!

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    Units: US | Metric


    1. 1
      Put rinsed beans, in a 4 quart dutch oven and cover beans with water. Bring to a boil, reduce heat, simmer beans, uncovered for 2 minutes. Remove from heat, cover and let stand for 1 - 2 hours. Drain beans and re-rinse.
    2. 2
      Place the beans, water, undrained tomatoes, ham bone, onion, green peppers, celery, garlic and pepper back into same dutch oven. Bring to a boil, reduce heat, cover and simmer for 3 hours or until beans are tender.
    3. 3
      Remove ham bone, when cool, cut meat from bone and return to soup and heat through. Stir in the hot pepper sauce, taste and season with salt.

    Ratings & Reviews:

    • on July 26, 2013


      This is a delicious and easy to tailor bean soup. I had a bag of mixed beans and used those as well as chicken stock instead of water. I also bought a couple of thick slices of deli ham and use those instead of the ham bone. I like leaving the heat up to the individual and passed the Tabasco sauce with the soup! Made for ZWT 9.

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    • on July 23, 2013


      Oh my BK!!! What a wonderful recipe for this bean soup!!! I am a wimp when it comes to heat, so the recipe really was wonderful as I didn't need to cut back on anything for our/my tastes!! I did make a change, I added some slivered carrots, but that was the only change I made to this recipe. I served this with some buttered soda crackers for a yummy lunch (DH had 2 buttered slices of French Bread). Thanks so much for sharing the recipe. Made for ZWT 9.

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    • on July 16, 2013


      Excellent! I used pinto beans since they have a similar mild flavor, and I already had them in my pantry :-) I used the ham hock option, and used a pound of meaty bones for a double batch of beans. I prefer to leave out the pepper and double the onion, but that is just my preference. For ZWT9

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    Read All Reviews (4)


    Nutritional Facts for Cajun Style White Bean Soup

    Serving Size: 1 (377 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 98.2
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 0.5 g
    Cholesterol 12.1 mg
    Sodium 585.0 mg
    Total Carbohydrate 12.9 g
    Dietary Fiber 3.6 g
    Sugars 3.4 g
    Protein 8.8 g

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