Makes about 1/4 cup of rub.
Make and share this Cajun-Style Spiced Pork Chops recipe from Food.com.
- Mix all ingredients except pork and store in an airtight container.
- Rub chops with rub.
- Prepare medium-hot fire and grill chops over indirect heat for 5-6 minutes on each side.
So delicious! It was chilly out when I made this so I pan fried to chops instead of grilling. I would recommend cutting the salt in half however. I'm a salt lover and it was still a bit much for me. I also kept a bit of the spice mix to the side and them used it on kale as a side.
Tonight was spicy night at our house and this was a great pork chop recipe to kick up the spice. Made for ZWT9.
Really enjoyed the spiciness of these chops, though I used smoked pork chops and our indoor griller. They were 'hot' in all the right ways! Followed as written - Thanks for sharing, Charlotte J!