Cajun-Style Spiced Pork Chops

"Makes about 1/4 cup of rub."
 
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photo by alligirl photo by alligirl
photo by alligirl
photo by lazyme photo by lazyme
photo by LifeIsGood photo by LifeIsGood
photo by thepurpleturtle photo by thepurpleturtle
photo by PaulaG photo by PaulaG
Ready In:
20mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Mix all ingredients except pork and store in an airtight container.
  • Rub chops with rub.
  • Prepare medium-hot fire and grill chops over indirect heat for 5-6 minutes on each side.

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Reviews

  1. So delicious! It was chilly out when I made this so I pan fried to chops instead of grilling. I would recommend cutting the salt in half however. I'm a salt lover and it was still a bit much for me. I also kept a bit of the spice mix to the side and them used it on kale as a side.
     
  2. Tonight was spicy night at our house and this was a great pork chop recipe to kick up the spice. Made for ZWT9.
     
  3. Really enjoyed the spiciness of these chops, though I used smoked pork chops and our indoor griller. They were 'hot' in all the right ways! Followed as written - Thanks for sharing, Charlotte J!
     
  4. Yummy pork chops. Very simple to prep and quick to grill. Thanks Charlotte for sharing. Made for ZWT9.
     
  5. We loved these chops! They were so easy to make and very fast cooking. I LOVED the spice combination. I will decrease the amount of cayenne next time because it was a bit too hot for my whole family. Thanks for a great grilling recipe!
     
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