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1/5 Photos of Cajun-Style Red Beans and Rice
This is a hearty Southern dish, easy to make and full of flavor and quite spicy! I sometimes add in cooked ground beef, you can add in some chopped cooked bacon or use spicy dryed smoked sausage to the beans for smokey flavor --- I also like to add in some Creole seasoning -- see my The Best Creole/Cajun Seasoning Mix
Units: US | Metric
Serving Size: 1 (705 g)
Servings Per Recipe: 4