I used small white skinned potatoes as I couldn't find small red skinned variety. Used slightly less oil as suggested by Tisme, otherwise made as per recipe. Very nice and went well with the sirloin steak I cooked. Made for Aussie / Kiwi Swap October 2013.
Very lovely potato salad. It had cooled by the time I was serving, so I popped it into the microwave for one minute.