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    You are in: Home / Recipes / Cajun-Style Potato Salad Recipe
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    Cajun-Style Potato Salad Recipe

    Cajun-Style Potato Salad Recipe. Photo by Kiwi Kathy

    1/2 Photos of Cajun-Style Potato Salad Recipe

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Tisme's Note:

    I found this recipe in the Readers Digest recipes. I can't wait to try this. Although I will use less oil I think. Posted for ZWT9

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the unpeeled potatoes in boiling salted water for 15-20 minutes, or until the potatoes are just tender.
    2. 2
      Drain and allow the potatoes to cool briefly, then slice and place in a bowl. Add the onions, spring onions, parsley and half the vinegar.
    3. 3
      Heat the oil in a frying pan and gently brown the chorizo on both sides for about 8 minutes.
    4. 4
      Add the chorizo, olive oil and pan juices to the potatoes, and mix gently. Briefly heat the remaining vinegar in a pan with the mustard, paprika and cayenne pepper, stirring constantly.
    5. 5
      Drizzle the mixture over the potato salad and stir in lightly.
    6. 6
      This salad is best served warm.
    7. 7
      - See more at: http://www.readersdigest.com.au/cajun-style-potato-salad-recipe#sthash.i76xGW0N.dpuf.

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    Ratings & Reviews:

    • on October 18, 2013

      45

      I used small white skinned potatoes as I couldn't find small red skinned variety. Used slightly less oil as suggested by Tisme, otherwise made as per recipe. Very nice and went well with the sirloin steak I cooked. Made for Aussie / Kiwi Swap October 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2013

      55

      Very lovely potato salad. It had cooled by the time I was serving, so I popped it into the microwave for one minute.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cajun-Style Potato Salad Recipe

    Serving Size: 1 (276 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 341.9
     
    Calories from Fat 146
    42%
    Total Fat 16.2 g
    25%
    Saturated Fat 6.0 g
    30%
    Cholesterol 36.6 mg
    12%
    Sodium 557.4 mg
    23%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 4.6 g
    18%
    Sugars 3.1 g
    12%
    Protein 14.1 g
    28%

    The following items or measurements are not included:

    olive oil

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