Cajun-Style Potato Salad Recipe

READY IN: 40mins
Recipe by Tisme

I found this recipe in the Readers Digest recipes. I can't wait to try this. Although I will use less oil I think. Posted for ZWT9

Top Review by Kiwi Kathy

I used small white skinned potatoes as I couldn't find small red skinned variety. Used slightly less oil as suggested by Tisme, otherwise made as per recipe. Very nice and went well with the sirloin steak I cooked. Made for Aussie / Kiwi Swap October 2013.

Ingredients Nutrition


  1. Cook the unpeeled potatoes in boiling salted water for 15-20 minutes, or until the potatoes are just tender.
  2. Drain and allow the potatoes to cool briefly, then slice and place in a bowl. Add the onions, spring onions, parsley and half the vinegar.
  3. Heat the oil in a frying pan and gently brown the chorizo on both sides for about 8 minutes.
  4. Add the chorizo, olive oil and pan juices to the potatoes, and mix gently. Briefly heat the remaining vinegar in a pan with the mustard, paprika and cayenne pepper, stirring constantly.
  5. Drizzle the mixture over the potato salad and stir in lightly.
  6. This salad is best served warm.
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