Cajun Style Oven Hash Browns

READY IN: 55mins
Recipe by Bergy

Nice spicy potatoes crunchy crisp. Use as much spice or as little as you want. great served with breakfast, lunch or dinner

Top Review by Miss Annie

Excellent! A great way to make potatoes. I especially liked the Cajun seasoning. Easy to prepare!Thanks for sharing this recipe, Bergy!

Ingredients Nutrition

  • 6 large potatoes, peeled,cut int 1/2 " pieces and cooked until almost tender apprx 5 minutes,drain well
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon cajun seasoning (Tony Chachere's or other cajun spice and if not available use additional tsp chili powder)
  • 14 cup lite olive oil


  1. Heat oven to 400F degrees.
  2. Spread the potatoes single layer on a baking sheet.
  3. Sprinkle with the paprika, chili, cajun spice and then drizzle with the olive oil.
  4. Mix the potatoes with a spatula to coat all sides evenly.
  5. Season with salt.
  6. Bake potatoes until crisp, turning with a spatula every 10 minutes, Apprx 40 minutes.

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