Cajun Style Grits With Black-Eyed Peas Salsa

Total Time
10 mins
10 mins

This is especially for our Vegetarian Zaarites, but anyone would love this. I will have to post the Blackeye salsa separately, so that is what it is called. Look for it. You will LOVE this. This is not an original recipe.

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  1. Combine water, jalapeno chili, cumin and salt in medium saucepan; heat to boiling.
  2. Gradually stir in grits. Reduce heat and simmer, stirring occasionally, until thickened, about 7-8 minutes.
  3. Stir in cheese and Blackeyes.
  4. Spoon grits onto plates, then spoon Blackeye Salsa over grits.
Most Helpful

5 5

I made this for breakfast and wasn't sure if I would enjoy it so early, but loved it! I made your Black-Eyed Peas Salsa to go with it. YUM! Thanks for a new way to eat grits!

5 5

Excellent! This may be my new New Years Day tradition. Served along with Black-Eyed Peas Salsa with a pork roast and Fried Cabbage. Would be an excellent meatless main dish as well. Super easy and quick to fix. Something different that we all loved. Thanks for sharing the recipe!