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    You are in: Home / Recipes / Cajun Style Grits With Black-Eyed Peas Salsa Recipe
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    Cajun Style Grits With Black-Eyed Peas Salsa

    Cajun Style Grits With Black-Eyed Peas Salsa. Photo by Sharon123

    1/1 Photo of Cajun Style Grits With Black-Eyed Peas Salsa

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    personalchef's Note:

    This is especially for our Vegetarian Zaarites, but anyone would love this. I will have to post the Blackeye salsa separately, so that is what it is called. Look for it. You will LOVE this. This is not an original recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine water, jalapeno chili, cumin and salt in medium saucepan; heat to boiling.
    2. 2
      Gradually stir in grits. Reduce heat and simmer, stirring occasionally, until thickened, about 7-8 minutes.
    3. 3
      Stir in cheese and Blackeyes.
    4. 4
      Spoon grits onto plates, then spoon Blackeye Salsa over grits.

    Ratings & Reviews:

    • on September 21, 2009

      55

      I made this for breakfast and wasn't sure if I would enjoy it so early, but loved it! I made your Black-Eyed Peas Salsa to go with it. YUM! Thanks for a new way to eat grits!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2008

      55

      Excellent! This may be my new New Years Day tradition. Served along with Black-Eyed Peas Salsa with a pork roast and Fried Cabbage. Would be an excellent meatless main dish as well. Super easy and quick to fix. Something different that we all loved. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cajun Style Grits With Black-Eyed Peas Salsa

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 255.6
     
    Calories from Fat 94
    37%
    Total Fat 10.5 g
    16%
    Saturated Fat 6.3 g
    31%
    Cholesterol 34.6 mg
    11%
    Sodium 801.5 mg
    33%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.7 g
    7%
    Protein 11.5 g
    23%

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