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    You are in: Home / Recipes / Cajun-Style Green Beans With Tabasco Recipe
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    Cajun-Style Green Beans With Tabasco

    Average Rating:

    7 Total Reviews

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    • on July 27, 2013

      I love when you try a recipe and it delivers much more than you expected. This was absolutely delicious! I made this with bacon, which went well with the mustard and sugar to make a tangy, sweet-and-sour-ish sauce. I can see where this would be a nice change of pace on the Thanksgiving table, and I will look forward to making it again then. Made by a Tasty Tester for ZWT 9.

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    • on July 27, 2013

      Really loved these green beans!!! I scaled back the recipe to 1/2, using 2 pieces of bacon, one can of "French Style" green beans, so didn't bother with steaming the beans, but then followed as written. I was really skeptical about adding the celery and leaves but found out that I loved this added flavor to the beans then along with the vinegar and hot sauce, yummy!! Thanks so much for sharing the recipe. Made for ZWT 9.

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    • on July 24, 2013

      Delish! Loved the flavors in this simple side dish. Thanks for sharing, Cookgirl. Made for ZWT9.

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    • on July 16, 2013

      Wow - these beans are delicious! The dijon/vinegar/tabasco sauce is fantastic, great with the beans and salty bacon. I used a packet of microwave-steam green beans and this was a snap to put together. Thanks for sharing the recipe! Made for ZWT9, The Apron String Travelers

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    • on December 04, 2008

      I served this at Thanksgiving and it was devoured... even by the kids! I kept the green beans a little crunchier to contrast with all the soft things I was serving and I really liked it that way. Next time I will probably double this recipe, since it went so fast at Thanksgiving!

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    • on August 15, 2006

      These are excellent! I have this recipe in my brand names cookbook and fell in love with beans fixed this way. I was going to add the recipe myself. Thanks for sharing, Cookgirl!

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    • on May 25, 2005

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