Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cajun Style French Bread Recipe
    Lost? Site Map

    Cajun Style French Bread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    silverkrystal1's Note:

    Prep: 20 min., Bake: 20 min., Stand: 5 min. Serve this bold and rich bread as an appetizer. It also pairs well with vinaigrette-dressed salad or your favorite grilled meat

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Cut bread loaf in half lengthwise. Brush melted butter evenly onto cut sides of bread halves.
    2. 2
      2. Stir together onion, jalapeño pepper, and next 5 ingredients, and spread mixture evenly over buttered sides of bread halves. Place bread halves, buttered sides up, on a baking sheet, and sprinkle evenly with 1 1/2 teaspoons Creole seasoning.
    3. 3
      3. Bake at 350° for 18 to 20 minutes or until brown and bubbly. Let stand 5 minutes; cut crosswise into 1-inch-thick slices, and serve immediately.
    4. 4
      Note: To make ahead, wrap prepared unbaked bread halves in aluminum foil, place in a large zip-top plastic freezer bag, and freeze up to 1 month. To bake frozen, remove bread halves from freezer bag, and place foil-wrapped bread on a baking sheet. Bake at 350° for 10 minutes or until thawed. Remove foil, return to baking sheet, buttered sides up, and bake 8 to 10 minutes or until brown and bubbly. Let stand 5 minutes, and cut bread halves as directed.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cajun Style French Bread

    Serving Size: 1 (119 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 297.7
     
    Calories from Fat 140
    47%
    Total Fat 15.6 g
    24%
    Saturated Fat 6.0 g
    30%
    Cholesterol 25.8 mg
    8%
    Sodium 581.8 mg
    24%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.1 g
    8%
    Protein 7.1 g
    14%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites