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    You are in: Home / Recipes / Cajun-Style Fillet of Catfish with Spicy Butter Sauce Recipe
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    Cajun-Style Fillet of Catfish with Spicy Butter Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    TPubmgjbd's Note:

    This works well with Talipia also. I didn't have bread to make fresh crumbs from once and used packaged crumbs but I much prefer the fresh crumbs. If you don't have fresh herbs, use half the amounts listed of dried herbs (but fresh is best).

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    Ingredients:

    Servings:

    Units: US | Metric

    Butter Sauce

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Rinse fillets and ry well.
    3. 3
      Season each fillet with a mixture of salt, lemon pepper and cayenne.
    4. 4
      Rub oil in a 9x13" glass baking dish.
    5. 5
      Place fillets in prepared baking dish and top fillets with 4 Tablespoons of the melted butter.
    6. 6
      Sprinkle with fresh bread crumbs and 2 Tablespoons of the fresh lemon juice.
    7. 7
      Bake, uncovered, for 15 to 18 minutes, just until fish flakes easily.
    8. 8
      Do not overcook.
    9. 9
      Butter Sauce: Combine all remaining butter and lemon juice with other sauce ingredients, except parsley and lemon slices for garnish.
    10. 10
      Simmer for 5 minutes.
    11. 11
      Place fillets on serving dish, top with butter sauce and garnish with parsley and lemon slices.

    Ratings & Reviews:

    • on February 06, 2007

      55

      best ever.Just cut back on the lemonpepper as too much overwellms the all over taste.I used basa as it is a type of catfish and it was great.You could serve this to company and they would think that you had gone to a lot of trouble to make it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2007

      45

      Thanks for posting this recipe. I needed to reduce the butter, so I used only 1 TBL per fillet. It was still very good. Also, I didn't have fresh bread crumbs, so I used the canned type for seafood, no harm, but fresh would have been better.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cajun-Style Fillet of Catfish with Spicy Butter Sauce

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 535.2
     
    Calories from Fat 365
    68%
    Total Fat 40.6 g
    62%
    Saturated Fat 18.2 g
    91%
    Cholesterol 135.7 mg
    45%
    Sodium 594.0 mg
    24%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.6 g
    6%
    Protein 27.5 g
    55%

    The following items or measurements are not included:

    lemon pepper seasoning

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