Cajun-Style Country Ribs

READY IN: 7hrs 5mins
Recipe by Virginia Cherry Blo

Super yummy and easy Cajun/Creole style pork ribs. Found recipe in, "Simple 1-2-3 Slow Cooker," cookbook.

Top Review by internetnut

I gave this recipe 3 stars. This recipe is very good and easy. I actually forgot to thicken it at the end (everyone was hungry). When I made these ribs I used Creole seasoning. Also I couldn't get all my ribs to break in half so I just threw them in my pot. I don't know how many pounds I used but it was a rack of ribs. Overall these were very good! Thanks for posting a good recipe! Christine (internetnut)

Ingredients Nutrition


  1. Combine carrots, onion, bell peppers, garlic, and 2 tsp Cajun or Creole seasoning in slow cooker; mix well.
  2. Trim excess fat from ribs. Cut into individual riblets. Sprinkle 1 tbsp Cajun or Creole seasoning over ribs; place in slow cooker over vegetables. Pour tomatoes with juice over ribs (slow cooker will be full.) Cover; cook on LOW 6 to 8 hours or until ribs are fork tender.
  3. Remove ribs and vegetables from cooking liquid to serving platter. Let liquid stand 5 minutes to allow fat to rise. Skim off fat. Blend water, cornstarch, and remaining 1 tsp Cajun or Creole seasoning until smooth; stir into slow cooker. Cook, uncovered, on HIGH 15 to 30 minutes or until sauce is thickened. Return ribs and vegetables to sauce; carefully stir to coat. Serve with rice.

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