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    You are in: Home / Recipes / Cajun-Style Country Ribs Recipe
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    Cajun-Style Country Ribs

    Cajun-Style Country Ribs. Photo by internetnut

    2 Photos of Cajun-Style Country Ribs

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    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 5 mins

    5 mins

    7 hrs

    Virginia Cherry Blossom's Note:

    Super yummy and easy Cajun/Creole style pork ribs. Found recipe in, "Simple 1-2-3 Slow Cooker," cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine carrots, onion, bell peppers, garlic, and 2 tsp Cajun or Creole seasoning in slow cooker; mix well.
    2. 2
      Trim excess fat from ribs. Cut into individual riblets. Sprinkle 1 tbsp Cajun or Creole seasoning over ribs; place in slow cooker over vegetables. Pour tomatoes with juice over ribs (slow cooker will be full.) Cover; cook on LOW 6 to 8 hours or until ribs are fork tender.
    3. 3
      Remove ribs and vegetables from cooking liquid to serving platter. Let liquid stand 5 minutes to allow fat to rise. Skim off fat. Blend water, cornstarch, and remaining 1 tsp Cajun or Creole seasoning until smooth; stir into slow cooker. Cook, uncovered, on HIGH 15 to 30 minutes or until sauce is thickened. Return ribs and vegetables to sauce; carefully stir to coat. Serve with rice.

    Ratings & Reviews:

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    Nutritional Facts for Cajun-Style Country Ribs

    Serving Size: 1 (427 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 931.0
     
    Calories from Fat 606
    65%
    Total Fat 67.3 g
    103%
    Saturated Fat 24.4 g
    122%
    Cholesterol 243.2 mg
    81%
    Sodium 336.7 mg
    14%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 2.9 g
    11%
    Sugars 8.1 g
    32%
    Protein 63.6 g
    127%

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