3 Reviews

I used pork chops instead of cube steak and 2% instead of evaporated milk. It was so yummy! I've never had buttermilk gravy before either. It was also very yummy. I used the powder buttermilk mix .

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Tina A October 30, 2011

Delish!!! I had to use regular milk due to being out of the others but it worked ok and the recipe turned out great. Dh loved the flavor.

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momma213 April 19, 2010

I made this for my family last night and we LOVED it. We are big fans of chicken fried steaks but this is a step up from them. The spices in this really does put them over the top for us. I had never made a buttermilk gravy before so I was a little leary about trying it.......never again, it too was great, yummy. I served this with Creamy Parmesan Mashed Potatoes and Oven-Roasted Corn on the Cob and Spinach, Apple and Pecan Salad for a terrific meal. Thank you so much for sharing this recipe with us, its a keeper for sure.

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mommyoffour July 30, 2009
Cajun Style Country Fried Pork Steaks