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    You are in: Home / Recipes / Cajun Style Country Fried Pork Steaks Recipe
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    Cajun Style Country Fried Pork Steaks

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 30, 2011

      I used pork chops instead of cube steak and 2% instead of evaporated milk. It was so yummy! I've never had buttermilk gravy before either. It was also very yummy. I used the powder buttermilk mix .

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    • on April 19, 2010

      Delish!!! I had to use regular milk due to being out of the others but it worked ok and the recipe turned out great. Dh loved the flavor.

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    • on July 30, 2009

      I made this for my family last night and we LOVED it. We are big fans of chicken fried steaks but this is a step up from them. The spices in this really does put them over the top for us. I had never made a buttermilk gravy before so I was a little leary about trying it.......never again, it too was great, yummy. I served this with Creamy Parmesan Mashed Potatoes and Oven-Roasted Corn on the Cob and Spinach, Apple and Pecan Salad for a terrific meal. Thank you so much for sharing this recipe with us, its a keeper for sure.

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    Nutritional Facts for Cajun Style Country Fried Pork Steaks

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.6
     
    Calories from Fat 67
    23%
    Total Fat 7.5 g
    11%
    Saturated Fat 4.3 g
    21%
    Cholesterol 27.1 mg
    9%
    Sodium 943.0 mg
    39%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.1 g
    12%
    Protein 12.1 g
    24%

    The following items or measurements are not included:

    pork cube steaks

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