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1/2 Photos of Cajun Style Country Fried Pork Steaks
I got tired of the "same ole' country fried steak, and was looking through a TOH "country cooking" and found one that was contributed by Toni Holcomb. I changed a few things and here are the results. Feel free to adjust the seasonings to your own tastes. I served this with mashed potatoes and green beans. The nutrition amounts include the total amounts of flour and milk mixture--you might not use all of the flour mixture to bread the meat and you might not use all the gravy. Submitted on June 1st, 2006.
Units: US | Metric
Serving Size: 1 (189 g)
Servings Per Recipe: 4
The following items or measurements are not included:
pork cube steaks