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    You are in: Home / Recipes / Cajun Style Country Fried Pork Steaks Recipe
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    Cajun Style Country Fried Pork Steaks

    1/3 Photos of Cajun Style Country Fried Pork Steaks

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Chef shapeweaver �'s Note:

    I got tired of the "same ole' country fried steak, and was looking through a TOH "country cooking" and found one that was contributed by Toni Holcomb. I changed a few things and here are the results. Feel free to adjust the seasonings to your own tastes. I served this with mashed potatoes and green beans. The nutrition amounts include the total amounts of flour and milk mixture--you might not use all of the flour mixture to bread the meat and you might not use all the gravy. Submitted on June 1st, 2006.

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    Units: US | Metric


    1. 1
      In a shallow bowl combine one cup flour and all seasonings.
    2. 2
      In another bowl combine buttermilk and evaporated milk. Set aside 1 3/4 cups of milk mixture for gravy.
    3. 3
      Dip meat into flour mixture, then in milk mixture, and then back into flour.
    4. 4
      Repeat step 3 for the rest of meat.
    5. 5
      Heat oil in skillet until hot but not smoking.
    6. 6
      Cook meat until lightly browned on each side, about 5 to 7 minutes.
    7. 7
      Remove steaks and keep warm.
    8. 8
      Drain oil from pan, saving about 1/3. Stir in remaining flour until smooth. Cook over medium heat until golden brown. Whip in remaining buttermilk mixture.
    9. 9
      Bring to a boil and cook for 2 minutes.
    10. 10
      Serve over meat.

    Ratings & Reviews:

    • on October 30, 2011

      I used pork chops instead of cube steak and 2% instead of evaporated milk. It was so yummy! I've never had buttermilk gravy before either. It was also very yummy. I used the powder buttermilk mix .

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    • on April 19, 2010


      Delish!!! I had to use regular milk due to being out of the others but it worked ok and the recipe turned out great. Dh loved the flavor.

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    • on July 30, 2009


      I made this for my family last night and we LOVED it. We are big fans of chicken fried steaks but this is a step up from them. The spices in this really does put them over the top for us. I had never made a buttermilk gravy before so I was a little leary about trying it.......never again, it too was great, yummy. I served this with Creamy Parmesan Mashed Potatoes and Oven-Roasted Corn on the Cob and Spinach, Apple and Pecan Salad for a terrific meal. Thank you so much for sharing this recipe with us, its a keeper for sure.

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    Nutritional Facts for Cajun Style Country Fried Pork Steaks

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.6
    Calories from Fat 67
    Total Fat 7.5 g
    Saturated Fat 4.3 g
    Cholesterol 27.1 mg
    Sodium 943.0 mg
    Total Carbohydrate 42.8 g
    Dietary Fiber 1.8 g
    Sugars 3.1 g
    Protein 12.1 g

    The following items or measurements are not included:

    pork cube steaks

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