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    You are in: Home / Recipes / Cajun-Style Chicken Nuggets Recipe
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    Cajun-Style Chicken Nuggets

    Cajun-Style Chicken Nuggets. Photo by Boomette

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    Julesong's Note:

    Easy and delicious nuggets with a little spicy bite to them. :)

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    Units: US | Metric


    1. 1
      In a large bowl, combine the onion recipe soup mix, bread crumbs, chili powder, cumin, thyme, and pepper.
    2. 2
      Dip the cubed chicken in bread crumb mixture, coating well.
    3. 3
      In a large skillet, heat 1/2-inch oil over medium temperature and saute chicken, turning once, until done; drain on paper towels.
    4. 4
      Serve warm and, if desired, with assorted mustards and other condiments (blue cheese dip or buttermilk dressing are good).

    Ratings & Reviews:

    • on January 14, 2013


      We love these! I make a dippings sauce with mayo, ketchup, spices and chipotle tabasco.

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    • on March 27, 2010


      I have made these about half a dozen times now, and they are delicious! We usually use low-sodium onion soup mix to try to ease up on the salt content, and increase the amount of red pepper flakes to our taste. Great dipped in honey mustard!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2009


      This was way too salty for us. The onion soup mix was the culprit. That being said I loved the crunch of the dried onions. If I could find a sodium reduced onion soup mix, I would make this again. Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Cajun-Style Chicken Nuggets

    Serving Size: 1 (84 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 159.5
    Calories from Fat 67
    Total Fat 7.5 g
    Saturated Fat 2.0 g
    Cholesterol 48.5 mg
    Sodium 345.2 mg
    Total Carbohydrate 5.4 g
    Dietary Fiber 0.5 g
    Sugars 0.9 g
    Protein 16.7 g

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