Total Time
Prep 0 mins
Cook 0 mins

Easy and delicious nuggets with a little spicy bite to them. :)

Ingredients Nutrition

Directions

  1. In a large bowl, combine the onion recipe soup mix, bread crumbs, chili powder, cumin, thyme, and pepper.
  2. Dip the cubed chicken in bread crumb mixture, coating well.
  3. In a large skillet, heat 1/2-inch oil over medium temperature and saute chicken, turning once, until done; drain on paper towels.
  4. Serve warm and, if desired, with assorted mustards and other condiments (blue cheese dip or buttermilk dressing are good).
Most Helpful

5 5

We love these! I make a dippings sauce with mayo, ketchup, spices and chipotle tabasco.

5 5

I have made these about half a dozen times now, and they are delicious! We usually use low-sodium onion soup mix to try to ease up on the salt content, and increase the amount of red pepper flakes to our taste. Great dipped in honey mustard!

4 5

This was way too salty for us. The onion soup mix was the culprit. That being said I loved the crunch of the dried onions. If I could find a sodium reduced onion soup mix, I would make this again. Thank you