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I love this recipe. It was even better the next day. I omitted the black beans because my DD is not into beans at all, but I'm sure it would taste terrific with them. Thank you Kittencal.

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MsPia April 23, 2008

This is not bad,has alot of steps to making but I eliminated 1 by not boling the chicken first.I grew up watching my Mom and Gramma make cajun food in La.With gumbo we always start with the roux first [which takes a long time if done right] and when it is ready we added the chicken and sausage.I have never had beans in gumbo before but it was ok. I like the addition of broth too.thank you Kittencal

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nesbitt929 November 09, 2007

Way too many ingredients and "Cajun-Style", it is not.

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Chef lesluvsdan June 20, 2007

I made this last week when I had some extra time on my hands, and then froze it...Served it last night, topped with sour cream and shredded chedder....The 4 kids and DH really enjoyed it....The only reason it is not getting 5 stars is because I don't know what I did wrong, but it took me closer to 6 hours to get this to a good consistancy....The only thing I did not put in was the file powder cause I have no idea what it is, nor did I see it at the store....Will definatly try this one again when I have time to spare....Thanks

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Princess Flowerbreath January 17, 2007
Cajun-Style Chicken and Smoked Sausage Gumbo