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    You are in: Home / Recipes / Cajun Style Beef and Beans Recipe
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    Cajun Style Beef and Beans

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef shapeweaver �'s Note:

    I want to thank puppitypup and her DH,Dave for inspiring me to come up with this recipe. And the recipe that gave me the idea was Dave's Cajun Kielbasa. For the beans you could also use the same size can of either kidney or red beans. Serve with you favorite biscuit or cornbread recipe. Submitted to "ZAAR" on September 13, 2007

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    Units: US | Metric


    1. 1
      In a medium sized skillet over medium heat, brown ground beef and onion until meat is lightly browned.
    2. 2
      Drain grease from meat and onion,return to skillet.
    3. 3
      Add remaining ingredients and bring to a boil over high heat.
    4. 4
      After reaching a rolling boil,cover with lid and cook on low for 25 minutes.

    Ratings & Reviews:

    • on April 06, 2009


      This was great. I had to add a little more beef broth to get the rice done enough, but not a big deal. I didn't change anything. Thank you for posting this great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cajun Style Beef and Beans

    Serving Size: 1 (295 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 387.0
    Calories from Fat 109
    Total Fat 12.2 g
    Saturated Fat 4.5 g
    Cholesterol 51.6 mg
    Sodium 244.1 mg
    Total Carbohydrate 44.9 g
    Dietary Fiber 7.3 g
    Sugars 0.8 g
    Protein 23.2 g

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