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Added July 10, 2013 | Recipe #503664
Showing 1-3 of 3
on July 27, 2013
What a lovely way to jazz up a sweet potato ! Definitely some heat here (though I may tend to be liberal with the cayenne). DH & I really enjoyed this. With some ground lamb it made a delicious work lunch for me and just on it's own for a quick lunch at home. Sorry I forgot to take a picture, I'll be making this again and will then for sure. Thanks so much for posting, EK ! Made during ZWT#9 for my team, Tasty Testers :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 18, 2013
I loved this potato! The spice mixture was great and the recipe is super easy. I have to admit that I put about 1/2 teaspoon of butter on each half when they were done. They went great with Cajun Chicken and Cajun Stuffed Tomatoes. Made for my fellow Tasty Tester for ZWT9. Thanks EK! :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Dr. Jenny
on July 18, 2013
I thought these sweet potatoes held great promise. They were extremely easy to prepare, which made for a hassle-free side dish to shrimp po boys. The spices used were ones I typically had on hand. DH, myself, and my dinner guest, however, didn't overly care for the combination of flavors once prepared. Made for ZWT9.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (69 g)
Servings Per Recipe: 4