Cajun Stuffed Tomatoes
photo by Nif_H
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 large tomatoes
- 453.59 g andouille sausage, coarsely chopped
- 118.29 ml green pepper, chopped
- 118.29 ml celery, chopped
- 9.85 ml garlic, minced
- 9.85 ml thyme leaves, crushed
- 2 eggs, lightly beaten
directions
- Preheat oven to 350°F
- Cut off stem end of each tomato.
- Scoop out pulp leaving 1/4 inch thick shells.
- Turn tomatoes upside down to drain; set aside.
- Heat a large skillet until hot.
- Add sausage.
- Cook and stir until sausage is browned, about 3 minutes.
- Add green pepper, celery, garlic and thyme.
- Cook and stir until vegetables are tender, about 2 minutes.
- Remove from heat.
- Stir in eggs.
- Spoon meat mixture into reserved tomato shells.
- Place in shallow baking pan containing 1/2 inch water.
- Cover and bake until tomatoes are tender, 20-25 minutes.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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