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    You are in: Home / Recipes / Cajun Stuffed Tomatoes Recipe
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    Cajun Stuffed Tomatoes

    Cajun Stuffed Tomatoes. Photo by Nif

    1/1 Photo of Cajun Stuffed Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    lazyme's Note:

    Not sure where I found this recipe, but it sounds good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Cut off stem end of each tomato.
    3. 3
      Scoop out pulp leaving 1/4 inch thick shells.
    4. 4
      Turn tomatoes upside down to drain; set aside.
    5. 5
      Heat a large skillet until hot.
    6. 6
      Add sausage.
    7. 7
      Cook and stir until sausage is browned, about 3 minutes.
    8. 8
      Add green pepper, celery, garlic and thyme.
    9. 9
      Cook and stir until vegetables are tender, about 2 minutes.
    10. 10
      Remove from heat.
    11. 11
      Stir in eggs.
    12. 12
      Spoon meat mixture into reserved tomato shells.
    13. 13
      Place in shallow baking pan containing 1/2 inch water.
    14. 14
      Cover and bake until tomatoes are tender, 20-25 minutes.

    Ratings & Reviews:

    • on July 18, 2013

      55

      This recipe is SO good! I was making Cajun Style Baked Sweet Potato and Cajun Chicken and needed a veggie for the side. This recipe has few ingredients and was ready in no time. I halved the recipe and there was enough stuffing for 4 medium tomatoes. Made for the Tasty Testers for ZWT9. Thanks lazyme! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cajun Stuffed Tomatoes

    Serving Size: 1 (353 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 467.1
     
    Calories from Fat 304
    65%
    Total Fat 33.8 g
    51%
    Saturated Fat 11.8 g
    59%
    Cholesterol 157.6 mg
    52%
    Sodium 1425.4 mg
    59%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 6.5 g
    26%
    Protein 26.8 g
    53%

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