Cajun String / Green Beans

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Total Time
40mins
Prep 10 mins
Cook 30 mins

Untested! Looked good, thinking about trying it with frozen. From the Chef 2 chef recipe club

Ingredients Nutrition

  • 1 (16 ounce) can cut green beans
  • 2 slices bacon, cut in half
  • 1 medium potato, diced
  • 14 cup onion, diced
  • salt and pepper
  • 34 cup water

Directions

  1. Fry bacon slices until crisp.
  2. Add potato.
  3. Cook on medium heat for 5 minutes.
  4. Add drained can of cut green beans.
  5. Season to taste.
  6. Add 3/4-cup water and cover.
  7. Cook on medium low heat for 20 minutes.
Most Helpful

4 5

I enjoyed this recipe a lot though I did make a few alterations. I added a splash of olive oil to the recipe, I replaced the bacon with diced fresh jalapeno peppers, and I replaced the canned beans with fresh beans.

4 5

This was good, but it is missing something. I doubled the bacon, but still felt it needed something else. Maybe some hot sauce or Cajun seasoning. However, it is very easy and I plan to experiment with this recipe. (Also, directions don't say where to add onions. I sauteed them in bacon grease for a few minutes before adding potato.)