Total Time
Prep 5 mins
Cook 0 mins

This recipe has been submitted for play in ZWT9 - Cajun/Creole. Recipe from cookbook The Complete Illustrated Book of Herbs. This rub is wonderful on beef, chicken, lamb or pork.


  1. Combine all ingredients and store in an airtight container in the fridge for up to 1 month.
  2. Rub desired amount onto meat of your choice and bbq.
Most Helpful

This is a very good spice rub and not too salty. I used it to make Louisiana Red Beans and Rice. I'll also use it plenty as a rub for meat and fish. It is that good!

threeovens July 26, 2013