Prep 10 mins
Cook 20 mins
This came from Calorie King.
- Preheat oven to 425°F Slice each sweet potato in half lengthways then each half into three, to make wedges.
- Mix the oil and Cajun seasoning in a small bowl. Brush the mixture over the flesh of the sweet potato wedges.
- Transfer the sweet potatoes to a non-stick roasting pan and bake for 15 to 20 minutes. You can serve with tzatziki sauce or nonfat sour cream.
The recipe was halved using olive oil in place of the canola oil. The oil was drizzled over the potatoes and then they were sprinkled with the Cajun seasoning and using my hands, the oil and seasoning was evenly distributed.