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    You are in: Home / Recipes / Cajun-Spiced Smoked Shrimp With Rémoulade Recipe
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    Cajun-Spiced Smoked Shrimp With Rémoulade

    Cajun-Spiced Smoked Shrimp With Rémoulade. Photo by Zurie

    1/2 Photos of Cajun-Spiced Smoked Shrimp With Rémoulade

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    0 mins

    2 hrs

    elisechristiane's Note:

    This recipe was in the August 2011 issue of Cooking Light. I made it for my family and boyfriend, and everyone loved it. I didn't have a smoker, so I just skipped using the wood chips and grilled the shrimp, which worked fine.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 354.88 ml hickory chips

    Shrimp

    Remoulade

    Directions:

    1. 1
      Soak wood chips in water 1 hour; drain.
    2. 2
      To prepare shrimp, combine paprika and the next 9 ingredients (through red pepper). Combine olive oil and shrimp in a bowl, and toss to coat. Sprinkle shrimp with rub, and toss to coat. Cover and refrigerate 30 minutes.
    3. 3
      To prepare rémoulade, combine mayonnaise and the next 10 ingredients (through garlic) in a medium bowl. Remove yolks from eggs; discard yolks or reserve for another use. Finely chop egg whites, and stir into mayonnaise mixture. Cover; chill.
    4. 4
      Remove grill rack, and set aside. Prepare the grill for indirect grilling, heating one side to high and leaving one side with no heat. Pierce the bottom of a disposable aluminum foil pan several times with the tip of a knife. Place pan on heat element on heated side of grill; add wood chips to pan. Let wood chips stand for 15 minutes or until smoking; reduce heat to medium. Coat grill rack with cooking spray; place on grill. Place shrimp in a grilling skillet; place skillet on grill rack over unheated side. Cover and grill 15 minutes or until shrimp are done, stirring after 7 minutes. Serve with rémoulade.

    Ratings & Reviews:

    • on October 09, 2012

      55

      Made for PAC 2012. We love shrimp (or prawns, as we call it -- to us "shrimps" are those tiny cocktail ones!). This was great. I made the sauce first, then mixed the spices. I thought it might not be quite enough even for the 500 g (just over 1lb) large shrimps I used, so I made a little more than specified. I had to use my oven grill, as it was raining again here ... (yikes). Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cajun-Spiced Smoked Shrimp With Rémoulade

    Serving Size: 1 (132 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 169.6
     
    Calories from Fat 95
    56%
    Total Fat 10.5 g
    16%
    Saturated Fat 1.7 g
    8%
    Cholesterol 159.1 mg
    53%
    Sodium 835.5 mg
    34%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.8 g
    7%
    Protein 13.6 g
    27%

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