1 Review

Made for PAC 2012. We love shrimp (or prawns, as we call it -- to us "shrimps" are those tiny cocktail ones!). This was great. I made the sauce first, then mixed the spices. I thought it might not be quite enough even for the 500 g (just over 1lb) large shrimps I used, so I made a little more than specified. I had to use my oven grill, as it was raining again here ... (yikes). Thanks for a great recipe!

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Zurie October 09, 2012
Cajun-Spiced Smoked Shrimp With Rémoulade