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1/2 Photos of Cajun-Spiced Smoked Shrimp With Rémoulade
This recipe was in the August 2011 issue of Cooking Light. I made it for my family and boyfriend, and everyone loved it. I didn't have a smoker, so I just skipped using the wood chips and grilled the shrimp, which worked fine.
Units: US | Metric
Serving Size: 1 (132 g)
Servings Per Recipe: 8