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Xcellent! I used green peppers, (as that was on hand) but it didn't change the recipe not one bit. I could see serving this to the Queen ~ it is so good and so pretty too! I didn't cook my shrimp as long, since they only need to be cooked so little, and they were perfect. Made in memory of a lovely lady, Pets. 2011

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Andi of Longmeadow Farm July 14, 2011

We really enjoyed this dish. The flavors went so well together. I used a mixture of Red & Yellow Peppers because that was what I had on hand. It was just spicy enough with out being too hot. I used what will probably be the last of my fresh Gulf Shrimp in this. This is easy to put together, but is definitely something you could serve to company also. I served it over Angel Hair Pasta, with fresh sliced tomatoes and buttered french bread YUMMY! Made for the LIvestrong Cook-a-thon event for Pets R Us Sorry for the late submission :(

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cajunhippiegirl June 17, 2010

We loved this and hoped our dinner would never finish-it was that good! It was perfectly spiced for us and I made it using Pets' own Cajun Seasoning I used slightly smaller local wild (and very sweet) prawns and served this over rice.

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JustJanS May 05, 2010

***Made for Cook-a-thon event for Pets'R'us May 2010*** This was very good! The only thing I did different was cut the batch in half. Other than that, this was perfect. I will definately be making this again. Thanks for posting this recipe!

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Becky in Wisconsin May 03, 2010

Hey you! Yes, you...the one surfing, looking around for an easy, impressive and delicious recipe to wow your boyfriend or in-laws. This recipe is IT. Prep all ingredients in advance, as well as your table setting. Pour the wine, pop the garlic bread into the oven and then warm the rice. Cook as directed then just sit back relishing in all the wonderful compliments...and believe me, they will come.

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gailanng April 15, 2009

I used red pepper flakes and Tony Chachere's seasoning and much to everyone's surprise they loved them! I served it up with some brown rice and fresh cooked vegetables on the side! I love to add spice to our life, so I knew we would enjoy this!

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Tony Rules The Kitchen... Sally Watches! April 01, 2009

oh my... that was delicious!! Even my bro-in-law ended up eating it even though he had ordered pizza because he didn't think "cajun shrimp" sounded good (he is Arab & never heard of it) It was super fast and EASY to make too. I used some plump and juicy prawns that my mother-in-law brought fresh from Oman today (a 3 hour drive away from where we live). we ate it with white rice yum yum :D

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' =^..^= 'Ameera' =^..^= ' December 03, 2007

Just wonderful. I used 1 lb of shrimps and reduced the spices a little but kept the rest of the ingredients as posted. I did omit the salt though. A new favourite in our house. Thanks for posting.

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Out of the Blue April 27, 2006

Delicious! I actually used homemade Creole Seasoning in place of Cajun, which gave this dish a nice smokey flavor along with the heat. Next time, I might even up the amount of crushed red pepper flakes! I served mine over Israeli couscous boiled in some vegetable stock. Thanks a bunch for this great dish : >

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Kozmic Blues October 06, 2005

This is definitely a 10 star or more recipe!! This could be served at the finest restaurants. The only change I made was to use 2 red chili peppers instead of the red pepper. I too served it over angel hair pasta. I can't wait to make this again. Thanks so much Pets!

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Liara October 04, 2005
Cajun Spiced Shrimps