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Yummy and easy! I am going to mix the cajun spice in with the olive oil and brush the mushrooms while grilling them; I think the flavor will come out more. The cayenne pepper was reduced because of my kids. ZWT9 Made for the Gourmet Goddesses July 2013.
I really enjoyed these spicy mushrooms. I served mine as a burger with grilled red onion and sliced tomato. We used Emeril Lagasse's Creole Mustard Sauce as a condiment, and it was a perfect combination. I had a bit more spice mixture than was necessary so ended up throwing some of it away since the shrooms had rolled in it. I would definitely make these again. I think melted pepper jack cheese would be nice on top. Made for ZWT9.
Scaled this down using one portobella. Great flavor. Thanks! Made for ZWT#9 2013 by a Hot Stuff team member.
These mushrooms have quite the 'kick' to them. Delicious! Made for ZWT9.
Yum! Really well-seasoned mushrooms. Were served with 2 other grilled meats, tzatziki and greek salada for our most awesome meal so far this summer!