Cajun-Spiced Popcorn

READY IN: 15mins
Recipe by Redneck Epicurean

This recipe came from Alan (my best friend in college). His parents are from Louisiana and this was his mom's recipe. We used to have poker parties all the time and this was one of our favorite things to serve. Popcorn is cheap, so we made a lot of different flavored popcorns.

Top Review by *Ollin*

I popped them with a hot air machine and used olive oil instead of butter, i also used dry crushed peppers instead of cayenne pepper... wonderful wonderful flavor :)

Ingredients Nutrition

Directions

  1. In small bowl, place 1 quart hot popped corn; set aside.
  2. In large bowl, pour butter over remaining popcorn.
  3. Combine remaining ingredients. Sprinkle over buttered popped corn, tossing gently to coat.
  4. Spread on 15x10-inch baking; sheet and bake at 300°F for 3 minutes, or until desired crispness.
  5. Mix in reserved popcorn. Serve immediately or store in airtight container.

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