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    You are in: Home / Recipes / Cajun-Spiced Popcorn Recipe
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    Cajun-Spiced Popcorn

    Cajun-Spiced Popcorn. Photo by Chilicat

    1/2 Photos of Cajun-Spiced Popcorn

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Redneck Epicurean's Note:

    This recipe came from Alan (my best friend in college). His parents are from Louisiana and this was his mom's recipe. We used to have poker parties all the time and this was one of our favorite things to serve. Popcorn is cheap, so we made a lot of different flavored popcorns.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      In small bowl, place 1 quart hot popped corn; set aside.
    2. 2
      In large bowl, pour butter over remaining popcorn.
    3. 3
      Combine remaining ingredients. Sprinkle over buttered popped corn, tossing gently to coat.
    4. 4
      Spread on 15x10-inch baking; sheet and bake at 300°F for 3 minutes, or until desired crispness.
    5. 5
      Mix in reserved popcorn. Serve immediately or store in airtight container.

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    Ratings & Reviews:

    • on December 31, 2011

      55

      Great tasty snack. I wasn't too spicy like I thought it was going to be. Sent it with my husband to a get together, hopefully some will come home =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2011

      55

      I popped them with a hot air machine and used olive oil instead of butter, i also used dry crushed peppers instead of cayenne pepper... wonderful wonderful flavor :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2010

      55

      Homey, comforting recipe. Thank you for leaving us with many wonderful recipes.
      We think of you often and will miss you forever.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cajun-Spiced Popcorn

    Serving Size: 1 (161 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 265.5
     
    Calories from Fat 152
    57%
    Total Fat 16.9 g
    26%
    Saturated Fat 9.9 g
    49%
    Cholesterol 40.6 mg
    13%
    Sodium 346.8 mg
    14%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 5.1 g
    20%
    Sugars 0.4 g
    1%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    lemon pepper

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