4 Reviews

Gou-ou-ou-ood!!! And the fact that your name is Boo is just an added bonus.

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gailanng December 23, 2010

Took a chance, glad I did. Excellent change of pace.

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svenoly December 12, 2010

These were fantastic!!! I must admit when I read the ingredients I was a little hesitant. But also intriged. I'm so glad I took the dive and tried them. Not too sweet, not too spicy...a great snack. Sent for the Holiday Cookie Exchange 2009

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Az B December 23, 2009

These are fabulous little gems of salty sweet goodness. I used a special Paprika a friend brought back to me from her travels to Hungary. I lined my cookie sheet with foil, and it was a good thing I did because I answered the phone while my nuts were in the oven. YOu guessed it, I forgot about them so they got a little extra toasty and the sugar coating came off a bit. If you pay attention while in the oven, I don't think you will have that problem. Great Recipe Boo! Made for ZWT 5 by an Epicurean Queen.

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cookiedog June 11, 2009
Cajun Spiced Pecans