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    You are in: Home / Recipes / Cajun Spiced Pecans Recipe
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    Cajun Spiced Pecans

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 23, 2010

      Gou-ou-ou-ood!!! And the fact that your name is Boo is just an added bonus.

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    • on December 12, 2010

      Took a chance, glad I did. Excellent change of pace.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2009

      These were fantastic!!! I must admit when I read the ingredients I was a little hesitant. But also intriged. I'm so glad I took the dive and tried them. Not too sweet, not too spicy...a great snack. Sent for the Holiday Cookie Exchange 2009

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    • on June 12, 2009

      These are fabulous little gems of salty sweet goodness. I used a special Paprika a friend brought back to me from her travels to Hungary. I lined my cookie sheet with foil, and it was a good thing I did because I answered the phone while my nuts were in the oven. YOu guessed it, I forgot about them so they got a little extra toasty and the sugar coating came off a bit. If you pay attention while in the oven, I don't think you will have that problem. Great Recipe Boo! Made for ZWT 5 by an Epicurean Queen.

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    Nutritional Facts for Cajun Spiced Pecans

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 682.0
     
    Calories from Fat 538
    78%
    Total Fat 59.8 g
    92%
    Saturated Fat 8.3 g
    41%
    Cholesterol 15.2 mg
    5%
    Sodium 28.0 mg
    1%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 7.9 g
    31%
    Sugars 29.6 g
    118%
    Protein 7.3 g
    14%

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