Total Time
10mins
Prep 5 mins
Cook 5 mins

posted for ZWT 5

Ingredients Nutrition

Directions

  1. Preheat oven to 375¼F.
  2. In a large skillet over medium heat melt butter. Add the pecans - saute until lightly browned, about 3 minutes.
  3. Add the brown sugar and cook until caramelized.
  4. Stir in the paprika, chile powder and cumin. Add the vinegar and cook until all the liquid has evaporated.
  5. Season with salt.
  6. Spread the pecans on a cookie sheet and bake in an oven until crisp, about 3 to 5 minutes.
Most Helpful

5 5

Gou-ou-ou-ood!!! And the fact that your name is Boo is just an added bonus.

5 5

Took a chance, glad I did. Excellent change of pace.

5 5

These were fantastic!!! I must admit when I read the ingredients I was a little hesitant. But also intriged. I'm so glad I took the dive and tried them. Not too sweet, not too spicy...a great snack. Sent for the Holiday Cookie Exchange 2009