Cajun Spiced Pecans

Submitted by StreetChef

"The pecans can be prepared two to three days before you need them."

 

• Ready In: 25mins
• Ingredients: 10
• Yields: 3 cups
• Serves: 10

ingredients

• 3 cups pecan halves
• 2 tablespoons vegetable oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• 1⁄2 teaspoon onion powder
• 1⁄4 teaspoon garlic powder
• 1⁄2 teaspoon cayenne pepper (or to taste)
• 1 tablespoon coarse sea salt
• 2 teaspoons sugar

directions

1. Preheat the oven to 300 deg. F.
2. Place all ingredients in a bowl and toss to combine.
3. Spread the pecans in a single layer on parchment paper lined baking sheet.
4. Roast 20 minutes or until lightly toasted.
5. Cool to room temperature; store in a tight sealing jar until ready to eat.