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I made as stated other than I had to use worcestershire sauce instead of A-1. I'm making more to give as gifts!
I made these pecans for a Mardi Gras party and they seemed to go over pretty well. I sprinkled the Tony Chachere's on pretty liberally and didnâ€™t think it was too spicy, so shake away!
This was super easy, and a great recipe for spiced nuts. Unfortunately, I didn't have pecans like I thought, so I had to substitute tamari almonds, which tasted great. I can't wait to make this properly with the pecans, though. Made for PRMR Tag Game.
Very tasty, even though I was cautious with the Tony Chachere Creole seasoning for personal preference. The A-1 added depth, while the Creole seasoning added sass. I will make these again, as I am always serving pecans for any excuse. Thanks for posting, BarbryT. Made for Please Review My Recipe.
This served as an excellent start to my pecans! I loved the creole seasoning on these... great choice. I did use worcestershire sauce instead of the A1 as that's what was on hand. Also added some ground cayenne pepper as well as the tabasco as I wanted them very spicy. Also added a pinch of brown sugar.. not for sweetness, but for carmelization. I baked mine at 375 for ten minutes so they'd be cripsy and they turned out perfect. Too bad pecans are not more affordable, I'd be making these everyday!
Made these exactly as directed - found them easy and so savory! A great addition to salads! I love them as a snack, but even more in a nice main salad with grilled meats! Thanks for a nice flavored pecan recipe!! **Made for March 2008 Aussie Recipe Swap**
Great tasting nuts, & although I cut back a bit on both the amount of tabasco sauce & the creole seasoning, I was very happy with the resulting taste! Great in a tossed salad, too! Thanks for the great & easy recipe! [Tagged, made & reviewed in Please Review My Recipe cooking game]
Yummy Yummy Yummy! Tom said they could be a little hotter, even though I used the *** In Antarctica instead of Tobasco Sauce... even I enjoy them... very very nice flavor. Thank you for sharing!
Oh my were these good! I made these last night and snacked in a few after they were done and they tasted great. Then I topped them on Southwestern Salad today for lunch, it was perfect combo! I plan on using this recipe a lot more for diffrent crunchy salad topping.
These nuts are awesome! I used almonds instead of pecans (with BarbryT's permission) and loved them. I can see how pecans would be ideal for this recipe since the seasonings would get in all the crevices but the almonds worked great too. I love spiced nuts and this is definitely a recipe I will make often. Thanks for posting, BarbryT!