3 Reviews

We grilled tonight and this bread was to die for yummy. The butter, herbs and hot sauce was well proportioned. The vinegar gave it a nice tang. Need to have plenty of cold beer or water handy. Thanks Bergy, a big hit with my family.

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ratherbeswimmin' October 18, 2002

Nothing less than I have come to expect from you Bergy! This made a GREAT change of pace from the usual garlic bread and for a spice lover like me, I was in Spice heaven! I used half a baguette, as there were only the two of us and we ate this as an appie with drinks tonight. I used ALL of the ingredients with extra hot sauce and also I sprinkled chopped parsley over the top as a garnish.......made for a recipe review gift for Europe on a Plate and devoured by us greedy ones! Thanks again for such a great recipe Bergy-kins! FT:-)

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French Tart August 05, 2010

Awesome flavor. I had to cut the tabasco as 1/4 of that is all the heat I wanted but still the recipe tasted soooo good.

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muffinlady July 23, 2011
Cajun Spiced Garlic Loaf