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    You are in: Home / Recipes / Cajun Spiced Garlic Loaf Recipe
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    Cajun Spiced Garlic Loaf

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Bergy's Note:

    Great flavor for a little different garlic bread, make it as hot as you want.

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    Units: US | Metric


    1. 1
      Combine all the ingredients.
    2. 2
      Slash the bread almost to the bottom in 1" slices.
    3. 3
      Butter between slices.
    4. 4
      Wrap the loaf in double foil.
    5. 5
      BBQ 6" from heat for 25 minutes turning often, serve hot.

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    Ratings & Reviews:

    • on October 18, 2002


      We grilled tonight and this bread was to die for yummy. The butter, herbs and hot sauce was well proportioned. The vinegar gave it a nice tang. Need to have plenty of cold beer or water handy. Thanks Bergy, a big hit with my family.

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    • on August 05, 2010

      Nothing less than I have come to expect from you Bergy! This made a GREAT change of pace from the usual garlic bread and for a spice lover like me, I was in Spice heaven! I used half a baguette, as there were only the two of us and we ate this as an appie with drinks tonight. I used ALL of the ingredients with extra hot sauce and also I sprinkled chopped parsley over the top as a garnish.......made for a recipe review gift for Europe on a Plate and devoured by us greedy ones! Thanks again for such a great recipe Bergy-kins! FT:-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2011


      Awesome flavor. I had to cut the tabasco as 1/4 of that is all the heat I wanted but still the recipe tasted soooo good.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cajun Spiced Garlic Loaf

    Serving Size: 1 (1304 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4631.3
    Calories from Fat 1837
    Total Fat 204.2 g
    Saturated Fat 121.9 g
    Cholesterol 488.0 mg
    Sodium 7442.3 mg
    Total Carbohydrate 586.0 g
    Dietary Fiber 27.3 g
    Sugars 27.2 g
    Protein 124.1 g

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