Prep 5 mins
Cook 20 mins
Spicy pan cooked chicken
Make and share this Cajun-Spiced Chicken recipe from Food.com.
- Combine first seven ingredients. Dredge one chicken breast piece at at time in the spice mixture, making sure that each piece is thoroughly coated with spices.
- Place cutlets between 2 sheets of wax paper; flatten using a meat mallet or rolling pin.
- Heat olive oil in a large nonstick skillet over medium heat until hot and oil is fragrant. Add chicken and cook 3-4 minutes on each side until chicken is lightly browned and cooked all the way through.