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This is a barbecue recipe from Cooking Light. I think you could substitute any firm white fish for the catfish. The recipe suggests turning them into po'boys by serving them on rolls with lettuce and tomato slices. Sounds good to me! Cooking time does not include the 20 minutes chilling time.
Units: US | Metric
Serving Size: 1 (361 g)
Servings Per Recipe: 4