Total Time
Prep 5 mins
Cook 0 mins

Give your life a kick! Use this mixture for barbecue or blackened steaks, shrimp, ribs, chicken, blackened fish, cajun soups, gumbos or sauces.

Ingredients Nutrition


  1. Mix all ingredients together and place in a jar.
  2. Store in a cool, dark place up to 1/2 a year.
  3. Enjoy!


Most Helpful

I cut the salt to only 1/8 cup. Absolutly love this. I put it on everything...grilled veg, rice, chicken, and fish. Can't say enough about it. Its a must.

sawanybird January 03, 2011

This is the best. Love it, love it, love it. Have used it on several different meats and on my favorite Halibut. It is great on fish. Great job Rita!

sam2u2 September 07, 2012

I can't stop sneezing LOL!!! Anyhoo, this is good stuff! Used it to make some Cajun Peanuts for gift giving this holiday season and I have some left over to use in general cooking. I too cut the salt in half, only because I was using it on salted nuts and sesame sticks. Sprinkled some on my microwave popcorn this evening and it was GREAT!!! Thanks Rita (and congrats on being the Veggie VIP this month)!

JanuaryBride December 08, 2010

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