Cajun Spice Rub Mix Recipe

READY IN: 5mins
Recipe by Rita1652

Give your life a kick! Use this mixture for barbecue or blackened steaks, shrimp, ribs, chicken, blackened fish, cajun soups, gumbos or sauces.

Top Review by sawanybird

I cut the salt to only 1/8 cup. Absolutly love this. I put it on everything...grilled veg, rice, chicken, and fish. Can't say enough about it. Its a must.

Ingredients Nutrition

Directions

  1. Mix all ingredients together and place in a jar.
  2. Store in a cool, dark place up to 1/2 a year.
  3. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a