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    You are in: Home / Recipes / Cajun Spice Rub Mix Recipe
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    Cajun Spice Rub Mix Recipe

    Cajun Spice Rub Mix Recipe. Photo by Rita~

    1/5 Photos of Cajun Spice Rub Mix Recipe

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Rita~'s Note:

    Give your life a kick! Use this mixture for barbecue or blackened steaks, shrimp, ribs, chicken, blackened fish, cajun soups, gumbos or sauces.

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    Units: US | Metric


    1. 1
      Mix all ingredients together and place in a jar.
    2. 2
      Store in a cool, dark place up to 1/2 a year.
    3. 3

    Ratings & Reviews:

    • on January 03, 2011


      I cut the salt to only 1/8 cup. Absolutly love this. I put it on everything...grilled veg, rice, chicken, and fish. Can't say enough about it. Its a must.

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    • on September 07, 2012


      This is the best. Love it, love it, love it. Have used it on several different meats and on my favorite Halibut. It is great on fish. Great job Rita!

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    • on December 08, 2010


      I can't stop sneezing LOL!!! Anyhoo, this is good stuff! Used it to make some Cajun Peanuts for gift giving this holiday season and I have some left over to use in general cooking. I too cut the salt in half, only because I was using it on salted nuts and sesame sticks. Sprinkled some on my microwave popcorn this evening and it was GREAT!!! Thanks Rita (and congrats on being the Veggie VIP this month)!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Cajun Spice Rub Mix Recipe

    Serving Size: 1 (276 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 384.4
    Calories from Fat 101
    Total Fat 11.2 g
    Saturated Fat 2.1 g
    Cholesterol 0.0 mg
    Sodium 57181.8 mg
    Total Carbohydrate 78.5 g
    Dietary Fiber 36.0 g
    Sugars 7.8 g
    Protein 17.7 g

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