7 Reviews

Perfect blend of spices. Nothing overpowers and not too hot. Used it in a rub for flank steak. GREAT! Made for ZWT 9.

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Mikekey July 15, 2013

Wonderful! I had Mexican oregano, but it blended well with all the spices. This is an explosion of taste. Easy to throw together and store. Nice on grilled chicken. Thanks, Charlotte, for a keeper. Made for ZWT5, Genies of Gourmet.

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westtextazzy May 28, 2009

I ran out of cajun spice and had all the ingredients for this recipe. It is very similar to the one I buy, no need for me to buy anymore. This is perfect. Thanks for sharing this recipe Charlotte. Made this recipe and used it in Lorac's Creamy Cajun Chicken Pasta.

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Calee July 11, 2008

I needed some cajun spice & only noticed at the last minute that I'd run out of store bought so threw this together. Thanks for saving my meal plans. Made for ZWT III.

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**Mandy** July 01, 2007

Made this for ZWT III and really enjoyed it. I didn't actually use it as a rub, I used it in Creole Buffalo Shrimp by chef #47510 and it worked really well. Since I don't eat pork or chicken I will probably use the recipe as my standard Cajun spice. Thanks a lot for posting, it was a lot easier and less expensive than going to the store and paying for a pre-mixed jar of cajun spice.

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I Cook Therefore I Am June 09, 2007

This was an amazing rub. I used it on a flattened chicken on the BBQ. I put the rub under the skin so it could flavor the meat. Will be making again.

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Fairy Godmother May 07, 2007

Charlotte J. What a winner. I have not yet used the mix on chicken or pork. I have used it on potatoes, mashed potatoes, steak. (I cooked the potatoes, sliced them 1" thick, put on the rub and warmed them up on the BBQ.) I put the mix in small spice jars then gave them to friends as gifts.

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PeeGee December 24, 2004
Cajun Spice Rub