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    You are in: Home / Recipes / Cajun Spice Rub Recipe
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    Cajun Spice Rub

    Cajun Spice Rub. Photo by Calee

    1/5 Photos of Cajun Spice Rub

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Charlotte J's Note:

    Use on pork or chicken.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients and use on your favorite cut of pork or chicken.

    Browse Our Top Herb and Spice Mixes Recipes

    Ratings & Reviews:

    • on July 15, 2013

      55

      Perfect blend of spices. Nothing overpowers and not too hot. Used it in a rub for flank steak. GREAT! Made for ZWT 9.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2009

      55

      Wonderful! I had Mexican oregano, but it blended well with all the spices. This is an explosion of taste. Easy to throw together and store. Nice on grilled chicken. Thanks, Charlotte, for a keeper. Made for ZWT5, Genies of Gourmet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2008

      55

      I ran out of cajun spice and had all the ingredients for this recipe. It is very similar to the one I buy, no need for me to buy anymore. This is perfect. Thanks for sharing this recipe Charlotte. Made this recipe and used it in Lorac's Creamy Cajun Chicken Pasta.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Cajun Spice Rub

    Serving Size: 1 (39 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 422.5
     
    Calories from Fat 121
    28%
    Total Fat 13.4 g
    20%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 4739.4 mg
    197%
    Total Carbohydrate 83.2 g
    27%
    Dietary Fiber 36.7 g
    146%
    Sugars 10.6 g
    42%
    Protein 20.2 g
    40%

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