Use on pork or chicken.
Make and share this Cajun Spice Rub recipe from Food.com.
- Mix all ingredients and use on your favorite cut of pork or chicken.
Perfect blend of spices. Nothing overpowers and not too hot. Used it in a rub for flank steak. GREAT! Made for ZWT 9.
Wonderful! I had Mexican oregano, but it blended well with all the spices. This is an explosion of taste. Easy to throw together and store. Nice on grilled chicken. Thanks, Charlotte, for a keeper. Made for ZWT5, Genies of Gourmet.
I ran out of cajun spice and had all the ingredients for this recipe. It is very similar to the one I buy, no need for me to buy anymore. This is perfect. Thanks for sharing this recipe Charlotte. Made this recipe and used it in Lorac's Creamy Cajun Chicken Pasta.