Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a great spice mix to use when blackening anything. It is particularly good on fish. I think this was from a Paul Prudhomme recipe. You can play with the amounts of the spices to suit your own tastes.

Directions

  1. Mix all of the spices together. Done!
Most Helpful

I tripled the recipe as Cajun is something that I often use (especially on fish). I made it a few days ago and have used it some blue hake and in a ham sandwich. This stuff is great and uses things that I always keep on hand. Perfect!

Annacia November 08, 2015

Loved it!!! Full of flavour ?

ortal February 20, 2016

A fantastic spice mix that I will use over and over on many things.

MarraMamba July 30, 2015