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    You are in: Home / Recipes / Cajun Spice Mix Recipe
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    Cajun Spice Mix

    Cajun Spice Mix. Photo by Peter J

    1/1 Photo of Cajun Spice Mix

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    CHILI SPICE's Note:

    Spice up your chicken, fish, lamb, pork or beef with this zesty spice mix.

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    Units: US | Metric


    1. 1
      Mix all ingredients in a bowl. Makes 1/3 cup.
    2. 2
      ***Tip --- for every 4 servings (1 lb boneless or 2 lb bone in) meat, poultry or fish, mix 2 tablespoons Cajun spice mix; 1 tablespoon vegetable oil; and 1 clove minced garlic. Rub over meat and let stand for 10 minutes. (Make rub ahead: cover and refrigerate for up to 24hrs).

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on July 18, 2009


      Very nice! I made this when I realised I'd ran out of Cajun mix and won't be going back to buying it pre-made again, this was much better and had a wonderful aroma. I made more than I needed and because the moisture in the brown sugar is the only reason I could see it not keeping for longer I'm drying the rest out in front of a heater to keep in a jar.

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    Nutritional Facts for Cajun Spice Mix

    Serving Size: 1 (6 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 21.8
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 196.7 mg
    Total Carbohydrate 4.2 g
    Dietary Fiber 1.0 g
    Sugars 2.5 g
    Protein 0.6 g

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