Cajun Spice Mix

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READY IN: 10mins
Recipe by Judy81350

You can use this in place of salt when cooking fish, chicken, beef, pork. Just experiment with it. This will put some kick in your main dishes.

Ingredients Nutrition


  1. Combine all ingredients in a small jar. (The spice can be stored in a tightly covered glass jar in a cool dry place out of direct light for up to 4 months.)
  2. Makes about 3/4 cup.

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