Total Time
10mins
Prep 10 mins
Cook 0 mins

You can use this in place of salt when cooking fish, chicken, beef, pork. Just experiment with it. This will put some kick in your main dishes.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a small jar. (The spice can be stored in a tightly covered glass jar in a cool dry place out of direct light for up to 4 months.)
  2. Makes about 3/4 cup.